Meat by the Cut
Meat by the Cut
(1) Sirloin $16 lb
(2) NY Strip $23 lb
T-Bone(sold out) $20 lb
(3) Porterhouse $23 lb
(4) Ribeye $23 lb
Filet Mignon (tenderloin) $25 lb(sold out)
Ground Beef $7.50lb
Burger Patties $8 lb (sold out)
Brisket (1 left)$10 lb
Soup Bones $4 lb
Beef Tongue (by request)$10 lb
Organ Meat (by request)(liver,heart)$6 lb
Bacon- $12/ lb
Pork Chops $8 lb
Sausage Links $8 lb
Cheddar Brats $8 lb
Shoulder or Loin Roasts $8/ lb.
Fresh Ham $5.50/ lb.
Ribs $8 lb
Ham Steak $8 lb
Tenderloin $12 / pkg