Meat by the Cut
Meat by the Cut
Sirloin $16
NY Strip $23
T-Bone $20
Porterhouse $23
Ribeye $23
Filet Mignon (tenderloin) $25
Ground Beef $7
Burger Patties $8
Brisket (1 left) $10
Soup Bones $4
Beef Tongue $10
Organ Meat (liver,heart) $6
Bacon- $12/ pkg
Pork Chops $7.50 pkg of 2
Sausage Links $8 lb
Cheddar Brats $8 lb
Shoulder or Loin Roasts $8/ lb.
Fresh Ham $5.50/ lb.
Ribs $8 lb
Ham Steak $8 lb
Tenderloin $12 / pkg