We raise Hereford and Red Angus cattle. Our beef is mostly grass fed, we finish with grain for better marbling and flavor. We do not use growth hormones, antibiotics or vaccines. All cuts are vacuum sealed and processed by a USDA certified butcher.

Our pork is high quality because our pigs have space to go outside and enjoy the sunshine and are able to root around like pigs naturally do. They are raised on pasture and finished with grain. We do not use growth hormones, antibiotics or vaccines on our pigs. Honeybee's Homestead pork is processed by a USDA butcher and are vacuum sealed.