Our Mission

As a first generation farm, we had a dream to start a farm to provide high quality beef and pork to our community.

With your support, we can provide meat from our fields to your table. 

We believe that many of the health conditions people experience today can be contributed to deteriorating food quality, including commercially raised meat which is pumped with antibiotics, steroids and hormones to expedite the growth process in less time to get them to market weight for their profit. ( You really can't trust labels, there are so many loopholes) They also don't have the ability to graze and live as they were created.

Our goal is to get consumers closer to where their meat comes from.

Our beef and pork does not receive any antibiotics or hormones. No steroids are ever administered to our animals. Our cows are constantly being moved to fresh, clean pastures throughout the spring, summer and fall. This creates a healthy, stress free environment for the animals.

Our pigs have access to the outdoors where they can root and live as they are intended to.

We have our own boar, so our pigs are born and raised here.

We have a closed herd with our own bull on site so we raise beef from birth to butcher.

During the winter months, free choice hay is given in a feeder wagon that is moved through the fields which helps with soil regeneration.

We're striving for ethical land and animal stewardship, restoring faith in local food integrity and healthy alternatives to the modern, industrialized food chain.