Bulk Meat Ordering Process
Bulk Meat Ordering Process
Beef Reservation & Deposit
Beef Reservation & Deposit
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how to order and what to expect when ordering meat from Honeybee's Homestead in bulk
Place a deposit to reserve bulk beef! BEEF is sold by the 1/4, 1/2 or whole. How it works- Fill out the form, send payment, wait for butcher date to arrive, we contact you to choose your preferred cut choices, pick up your farm fresh, local meat, pay remainder owed (deposit is applied to final total) and enjoy!
Pricing:
Beef $4.75 lb hanging weight
2026 Butcher dates:
PORK- Only sold in store not bulk anymore
BEEF- June 29(sold) August 17 (sold) September 28(sold) we will likely have 1 more beef ready this fall, stay tuned if interested in beef this fall!
Deposit
Beef 1/4- $200, 1/2- $400, Whole- $800
*Deposit is applied to final total cost
*Reservation is not held until deposit is received
The math when ordering meat in bulk...
The math when ordering meat in bulk...
For example: When ordering meat in bulk from Honeybee's Homestead you pay the farm 4.75 lb (beef) based on the hanging weight of the animal. Hanging weight is the weight of the carcass after it is slaughtered and prepared to be cut into your selections. Most hanging weights are approximately 2/3 of the live weight. In addition, you will pay the butcher, at the time of pick-up, for butchering in accordance with your selections. Typically, the butcher will charge around .70/lb hanging weight + a slaughter fee of around $40. ** prices are subject to change.
1/4 BEEF Example: -Grand Total: $966.50
(all numbers approximate and vary based on exact weight per animal and your choice of cuts at butcher)
Live Weight 1,100 lbs (x .62) = 682 lbs hanging weight /4 =170
Paid to Honeybee's Homestead: 170 lbs x $4.75 = $807.50
Paid to Butcher: $0.70 x 170 lbs hanging weight + $40 slaughter fee = $159
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